Inglewood's newest dining destination, Bistro Massilia, is a breath of fresh air in the local food scene. This new neighbourhood bistro, nestled in the former Cecchi’s building on Beaufort Street, is a labour of love for its owners, Mark and Kylee Cecchi, and their hospitality guru, David Pille. With a name inspired by the ancient port city of Marseille, Bistro Massilia aims to bring a taste of Europe to the heart of Inglewood, creating a lasting local hub that feels like a piece of home.
What makes this venture truly special is Pille's vision. He draws inspiration from his father's childhood in a small village in northern France, where the local bistro was the heart of the community. Pille wants to recreate that sense of belonging and approachability, where locals can gather, share a meal, and feel a part of something familiar. This is a far cry from the short-term, trend-driven approach that often plagues the hospitality industry.
At the helm of the kitchen is head chef Matt Mills, a seasoned professional with a background in five-star hotels and Michelin-starred venues. His European-inspired menu, with a focus on seasonal Western Australian produce, promises a delightful blend of French technique and Mediterranean influences. The signature dish, swordfish cotoletta with bouillabaisse, poached mussels, and chervil butter, is a testament to this fusion, bringing together local ingredients with classic European flavours.
The menu is designed for sharing, with even the burger presented in a unique way, topped with a classic bearnaise sauce. This approach encourages a social dining experience, mirroring the bistro culture Pille and Mills aim to replicate. The drinks program, curated by sommelier Trent Everitt, complements the food with a carefully selected wine list featuring both local and European wines.
Bistro Massilia's physical space is just as inviting as its menu. The venue boasts multiple areas, including a front bar, a dining room, and a courtyard with an established olive tree and grapevine. This multi-faceted design allows for various dining experiences, from a casual drink at the bar to a leisurely meal in the courtyard.
The opening of Bistro Massilia marks a significant addition to Inglewood's culinary landscape. It promises to be a go-to destination for locals and visitors alike, offering a unique blend of European cuisine, a warm and approachable atmosphere, and a commitment to lasting hospitality.
In my opinion, Bistro Massilia is a breath of fresh air in the local food scene. It's a place where you can escape the hustle and bustle of everyday life, indulge in delicious food and drinks, and feel a sense of community. It's a true testament to the power of good food and good company, and I can't wait to see it become a beloved fixture in Inglewood.
